JERKY RECIPES

Homemade Spicy Beef Jerky — Oven Method

A bold, smoky-sweet oven jerky inspired by the Food Wishes technique. Watch the video, then follow the simplified directions below.

Video source: Food Wishes — Make Your Own Beef Jerky. This post is an original summary and adaptation.

Ingredients

• 2 lb lean beef top round, sliced thin
• ¾ cup Worcestershire sauce
• ¾ cup soy sauce
• 2 tsp freshly ground black pepper
• 1 rounded tbsp smoked paprika
• ¼ tsp cayenne
• 1 tsp red pepper flakes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 generous tbsp honey
• Equipment: sharp knife, resealable bag or covered dish, oven racks, instant-read thermometer

Method

1. 

   Partially freeze the beef if needed, then slice it into thin, even strips.

2. 

   Whisk the Worcestershire sauce, soy sauce, spices, garlic powder, onion powder, and honey until combined.

3. 

   Add the beef, coat every strip, seal, and refrigerate for at least 3 hours. Discard used marinade.

4. 

   Arrange strips in a single layer. Heat the beef to 160°F for food safety, then continue drying at low oven heat until leathery and pliable.

Storage

Cool completely before storing in an airtight container. Refrigerate for longer freshness.