Beef jerky has become a popular snack in recent years, and it’s not hard to see why. It’s high in protein, low in fat, and makes for a tasty and convenient snack on-the-go. However, many people wonder why beef jerky is so expensive. In this blog post, we’ll explore some of the reasons behind the high cost of beef jerky.
The Cost of Beef
One of the main reasons why beef jerky is expensive is due to the cost of the meat itself. Beef is one of the most expensive meats on the market, and jerky requires a significant amount of beef to produce. Moreover, high-quality beef is essential for producing good jerky, which can drive up the cost even further. To create one pound of beef jerky, you need roughly three to four pounds of beef, which can quickly add up in cost.
The Drying Process
The process of drying the meat is another factor that contributes to the high cost of beef jerky. Beef jerky is made by marinating slices of beef in a mixture of spices and salt before drying them. The drying process can take several hours and requires specialized equipment, such as dehydrators or ovens. The cost of this equipment can be significant, and it requires a lot of energy to run, which can increase the cost of the final product
The Packaging
Packaging is another factor that can drive up the cost of beef jerky. Most beef jerky products are packaged in individual bags, which requires additional material and labor costs. Additionally, the packaging needs to be sturdy enough to protect the product during shipping and storage, which can add to the cost. Some companies also opt for more eco-friendly packaging, such as recyclable or biodegradable materials, which can further increase the cost.
The Demand
Finally, the high demand for beef jerky can contribute to its high cost. As more people have become health-conscious, high-protein snacks like beef jerky have become more popular. This increased demand can lead to higher prices as manufacturers try to keep up with the demand. Additionally, beef jerky is often sold in convenience stores and gas stations, which can also drive up the price due to the added convenience factor
Price Comparison To Other Raw Materials
When comparing the price of beef jerky to other raw materials, it's important to consider the cost per pound. As previously mentioned, beef is one of the most expensive meats on the market. According to the United States Department of Agriculture (USDA), the average price of beef in 2021 was $4.68 per pound.
In comparison, other raw materials used to make snacks can be significantly cheaper. For example, potatoes cost around $0.48 per pound, while corn costs around $0.21 per pound. These ingredients are often used to make chips, which can be sold for a lower price than beef jerky.
However, it's important to note that the cost per pound doesn't tell the whole story. Beef jerky requires a significant amount of beef to produce, as it needs to be sliced and dehydrated to remove moisture. This can result in a final product that is much lighter than the original meat. As a result, the cost per pound of beef jerky can be much higher than the cost per pound of other snacks.
High Quality Ingredients and Manufacturing Make Beef Jerky Cost More
While making beef jerky at home can be a fun and cost-effective way to enjoy this popular snack, there are several benefits to buying from jerky producers.
Here at bulk beef jerky, we have the expertise and equipment to create high-quality, consistent products. They have access to high-quality beef and the equipment needed to dry and package the beef jerky properly, ensuring a tasty and safe product every time.